Choosing an ideal menu in Chinese cuisine is an art in itself. Yin and Yang properties dictate that in any meal, there is a balance of ingredients and flavours. How the dishes are cooked need to be weighed up, hence there should be some steamed dishes, some fried dishes and some braised. For every cold dish, there is a hot dish. A careful balance in flavours ranging from sweet, sour, bitter and spicy should be chosen to enhance your taste buds along with maintaining equilibrium to your palate. Our set menus have taken all the above into consideration, letting you eat healthily yet tantalizing your taste buds at the same time.